; 14 x 22 cm.; pg. 153; First published 1935. Introduction, maps on endpapers. "Complemented by a selection of Chinese proverbs, and illustrated with line drawings and photographs, chapters deal with the conventions of Chinese food, wine, cooking methods, ingredients and how to order a meal. In addition a selection of recipes is given which was gleaned by the author from twenty years of hospitality at the table of princes, generals, peasants, innkeepers, and even cameleers. " ; 0195839560

Chinese Cooking Chinese Food